It has been another jolly day of leisure in Casa Anderson. James and I got all manner of useful things done - shopping and admin - which was very satisfying. The younglings all amused themselves during the day and then, at James' suggestion, we had a fondue Savoyarde for dinner.
We like our fondues and usually have one on the last night of a ski holiday, so we purchased Gruyere and Emmental cheese which I grated and we then mixed with a little garlic, a little white wine, and a dash of schnapps (because we didn't have any kirsch). James stirred it vigorously in the fondue pot over its flame. It tasted both authentic and delicious, served with crusty French bread chopped into cubes by David. Lovely! The cheese is now reconstituting itself into a block inside my tummy, but never mind, it tasted great.
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