This afternoon we went to a Pakora masterclass at Mr Singh’s near Charing Cross with Marjory and Forrest. They gave us a voucher for this for our wedding anniversary and we decided all to go together. It was great fun, and although it was a cookery demonstration rather than a class, the chef (Josh) was very entertaining and assured us that pakora is eaten a great deal more in Scotland than it is in India! Josh didn’t measure out his ingredients at all, just scooped garam flour and various spices into a bowl, mixed it up and added the chicken, haggis or vegetables. He made it look so easy and so speedy, however as he pointed out, he has been doing this every day for twenty-five years! The pakora was delicious and then we had the rest of our Indian meal, which was not only delicious but very filling. I suppose we had each already had three large pieces of pakora before we started our two course meal. I asked (because Ewan asked us to!) if you can make pakora in an air fryer; the answer is not really - you need a good old deep fat fryer to get the proper effect. Back at home we finished packing for our holiday.
Sunday, 27 July 2025
Pakora Masterclass
This afternoon we went to a Pakora masterclass at Mr Singh’s near Charing Cross with Marjory and Forrest. They gave us a voucher for this for our wedding anniversary and we decided all to go together. It was great fun, and although it was a cookery demonstration rather than a class, the chef (Josh) was very entertaining and assured us that pakora is eaten a great deal more in Scotland than it is in India! Josh didn’t measure out his ingredients at all, just scooped garam flour and various spices into a bowl, mixed it up and added the chicken, haggis or vegetables. He made it look so easy and so speedy, however as he pointed out, he has been doing this every day for twenty-five years! The pakora was delicious and then we had the rest of our Indian meal, which was not only delicious but very filling. I suppose we had each already had three large pieces of pakora before we started our two course meal. I asked (because Ewan asked us to!) if you can make pakora in an air fryer; the answer is not really - you need a good old deep fat fryer to get the proper effect. Back at home we finished packing for our holiday.
Wednesday, 23 July 2025
Visiting Charles and Jeremy
In the afternoon, we went to the village of Moreton in Marsh, where the nice nurse from Cirencester Hospital had recommended the Bell Inn, allegedly Tolkien’s inspiration for the Prancing Pony pub in Lord of the Rings. It is indeed a pleasant and old-fashioned pub and we had a drink there. Onwards to Stow-on-the-Wold to see Saint Edward’s, a beautiful Norman church, parts of which date from the 11th or 12th to the 14th century, and which stands on the site of an earlier wooden Saxon church. Its north door is flanked by two yew trees which have grown into the structure of the church. It looks like something out of a fairytale and is rumoured to be another inspiration for Tolkien, this time for the Doors of Durin, which are the entrance to the Mines of Moria. This is however unsubstantiated.
Then we headed to The Farmer’s Dog near Burford for dinner. I booked this a few weeks ago while watching Jeremy Clarkson getting it renovated and opening it for business during the latest series of Clarkson’s Farm. We enjoy the series so thought it would be fun to visit. I was impressed; the bucolic setting overlooking fields is lovely. The food was very good too, and the service was friendly and efficient. We chose to sit outdoors under the awnings for which Jeremy was outraged to have to pay £40,000. It is a huge amount of money, however the umbrellas are huge and substantial, with gutters to divert rainwater. They also have heaters which was useful as the evening cooled down. It was really fascinating to visit the place that we have recently watched being done up; it must have been filmed last summer when it was all rather chaotic; it’s good to see that the place is running well now.
Tuesday, 22 July 2025
Outdoors Swim and a Reunion
James went for a walk and I went for a swim in Cirencester’s Open Air Pool, which was great, I love swimming there. I then spoke to Holly on the phone; our pre-holiday phone call to finalise details about our Safari in Tanzania. I can hardly believe that in a week we’ll be there. While we were chatting I popped into Keith’s café in Black Jack Street for a coffee and a pastel de nata, which was just delightful.
James and I had lunch with my former school friend Morag, whom I haven’t seen for 36 years, although we have kept in touch via notes in Christmas cards. We met at Aston Pottery which has excellent home baking. We started with quiches; the portions were absolutely huge. The afternoon flew by, we had so much to catch up on. James went for an hour’s walk to the Thames walkway in the middle while Morag and I shared a cake and chatted some more.
In other news, Ozzy Osbourne has died today. He always looked as if he was about to die but somehow I never thought that he would! End of an era.
Monday, 21 July 2025
Farewell to the aeroplanes
I then walked (gently!) over the footbridge to Cirencester town centre which took only ten minutes, and had an absolutely delicious brunch of coffee and French toast sitting outside the pretty Luxe café which is in one of Cirencester’s many little lanes. The aeroplanes departing Fairford were flying overhead every few minutes and all of us at the café were looking up into the sky to watch them. James joined me there at lunchtime and I had another coffee, the surroundings were delightful. We strolled down to the market and listened to an excellent busker singing Ed Sheeran’s “Perfect” and then we continued into and around the Abbey grounds. We had a business video call later and then had dinner at Henry’s which was tip top.
Sunday, 20 July 2025
Fun in the FRIAT enclosure
There was a poignant moment right at the end of the day; a retiring aircraft, an F-16, taxied through an archway of water from the airport fire engines as a farewell tribute, apparently this is a tradition. We went back to Cote for a tasty dinner later.
Saturday, 19 July 2025
Sun kissed at Fairford
Friday, 18 July 2025
Back in Cirencester
Our tiny cottage in Cirencester really is tiny. Small bedroom and bathroom upstairs and living room / kitchen downstairs. There isn’t even a back door! However it is clean and extremely well located right in the centre of the town, beside the Roman Museum and lots of cafés and restaurants.
This morning we set off to the air show nice and early; the Friday of the airshow is traditionally the least busy air display day because most people arrive at the weekend. In the FRIAT enclosure we found ourselves among a keen squad of hardcore aeroplane enthusiasts. You can attend the airshow for up to six days, three of which (Friday, Saturday and Sunday) have flying displays, and then on the Monday morning the aircraft depart, which is also worth seeing.
We soon got into our routine of watching the planes from the FRIAT grandstand, eating, inspecting the static display, and in my case, reading my book. Today I hardly had time to read my book because the weather was lovely so I ended up watching a lot of the flying display. When I say lovely, I mean neither baking hot nor lashing with rain, both of which drive me inside the FRIAT tent for shade or shelter. It was a great day, and later we went to Cote back in Cirencester for a tasty dinner, followed by drinks at the Golden Cross, which was full of friendly locals who were genuinely unintelligible to us! We were probably unintelligible to them too!