Heather and Ewan set off home on Tuesday; we did a bit of tidying and cleaning around the cottage before heading home with the cats on Wednesday. And now we are on the countdown to Davie and Chanel’s baby!
Ally is in Cambuslang, where he has been working with Davie to paint and decorate the baby’s nursery. He has been a bundle of energy and has worked really hard. He has done work in our house two; replacing the hinges on the utility cupboards to make the “soft close” again, he cleaned and fixed the gutter at the back of the house, and fixed the security light on the garage. Now that we are back home, Ally has also been encouraging James and I to join in the preparations! So for the last two days Ally and I have been batch cooking meals to put in Davie and Chanel’s freezer for after their baby is born. We have made chilli con carne, basque chicken, boeuf bourgignon, and lasagnes. They are all in freezer to oven containers ready to be transported to Uddingston. If it hadn’t been for Ally’s insistence I would probably have put this task off, but he was so keen to get going that I was swept along by his enthusiasm and I actually really enjoyed it! Hopefully this will be a good help to Davie and Chanel. It has also been great to spend time with Ally. James too was engaged in culinary activities; he has made some delicious damson jam from our own tree.
Ally is in Cambuslang, where he has been working with Davie to paint and decorate the baby’s nursery. He has been a bundle of energy and has worked really hard. He has done work in our house two; replacing the hinges on the utility cupboards to make the “soft close” again, he cleaned and fixed the gutter at the back of the house, and fixed the security light on the garage. Now that we are back home, Ally has also been encouraging James and I to join in the preparations! So for the last two days Ally and I have been batch cooking meals to put in Davie and Chanel’s freezer for after their baby is born. We have made chilli con carne, basque chicken, boeuf bourgignon, and lasagnes. They are all in freezer to oven containers ready to be transported to Uddingston. If it hadn’t been for Ally’s insistence I would probably have put this task off, but he was so keen to get going that I was swept along by his enthusiasm and I actually really enjoyed it! Hopefully this will be a good help to Davie and Chanel. It has also been great to spend time with Ally. James too was engaged in culinary activities; he has made some delicious damson jam from our own tree.
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