Monday, 30 June 2025

No heatwave in Ullapool

We are back in Ullapool for the next fortnight. We arrived yesterday. While Europe is sweltering in temperatures of up to 44 degrees and the south of England is having a heatwave at 34 degrees, the temperature is a lot cooler here in the north of Scotland! The daytime temperature is about 17 degrees, which I actually quite like, because I struggle in the heat. So today I walked up Ullapool Hill, where I appreciated the cool breeze which kept me from overheating. However it was also grey and a bit drizzly, so I’m hoping for a bit more sunshine, and the forecast is mixed for the next couple of weeks so we’ll go outside when we can. It’s lovely to be back here though, just us and the cats. 
In the previous few days we did some clearing and tidying around the house, I had my hair cut, we had lunch with Davie, I had lovely coffees with Chanel and Rachel, and we both had coffee with Alison Kennedy with whom we chatted about the old days in Cambuslang. 
Meanwhile on Friday Jennifer and Russell, who are in France, went on the painting day which we gave Jennifer for her 60th birthday. It was with an ex pat British artist called Adam Cope, who runs various courses. They seem to have enjoyed the experience, however it was a long day in the woods and although they had packed lunches and water, there were no cups of tea provided! Russ almost permanently has a large mug of tea in each hand, one for himself and one for whoever he happens to meet in the house, so this was indeed a hardship. They sent us photos of their paintings, which were very impressive. Jennifer is already an accomplished artist, and Russ’s painting was very good; the day course was intended to be fun rather than just instruction. However Jennifer said that she did learn a lot so I hope that she feels inspired, and maybe Russ will too once he gets over his “lack of tea” trauma! 
On Saturday evening we had Cornel and Heather round for dinner, which turned out very well, especially the Tiramisu if I say so myself! In all fairness, James’ gazpacho was also excellent. 

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