Prosecco for breakfast

And so our Sorrento adventure has begun! We had a good start at the airport - after retrieving our luggage we approached the Thomson rep to find out which bus we would be travelling on to the resort, only to be told that we were booked on a taxi! Sure enough, there was a taxi driver standing nearby with a sign saying "Anderson" - I tried to be casual about this unexpected luxury but was very excited! We were soon being whisked around the Bay of Naples to our lovely hotel; the sun was just setting like a giant egg yolk into a hazy sea and it all looked beautiful. Our room is huge and overlooks the sea.

This morning at breakfast I noticed a bottle in a bucket of ice on the buffet table - upon investigation I discovered that it was a bottle of prosecco! Tomorrow I am going to spike James' orange juice!