Wednesday, 13 May 2026

Oh dearie me!

We went to see The High Life at the King’s Theatre with Gordon and Morag on Tuesday after at tasty dinner at Cafe Antipasti. 
I watched this Scottish comedy programme in the 1990s, and I loved it. Strangely enough James does not remember it at all. Starring Alan Cumming and Forbes Masson, it’s about two air stewards on a fictional Scottish airline, camping it up and having various nonsensical adventures. They are supported by the eccentric and chaotic Captain played by Patrick Ryecart and terrifying chief stewardess Shona Spurtle, played by Siobhan Redmond. There were only six episodes ever made because shortly afterwards Alan Cumming went to work in America. It was really nice that all four man characters were reunited for this revival. They have made it into a musical and of course sang the catchy original theme tune. It was very funny and we all enjoyed it. 
Recently I accidentally ordered three boxes of tinned pears instead of three tins, which means that we have eighteen tins to use up! James decided that the perfect way to use these would be by adding Angel Delight, an ultra-processed powdered dessert which is whisked with milk to form a delightful mousse in various flavours such as chocolate or even better butterscotch. This was an favourite of ours in the 1980s, but we haven’t eaten it for decades. James purchased a few packets and surprised me this evening with a dessert of tinned pears topped with chocolate Angel Delight; I was transported back to the early days of our marriage in the 1980s in a positively Proustian experience. 

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