My cheese and wild garlic scones turned out to be excellent if I do say so myself. The weather has turned very warm and sunny and we have been enjoying sitting in the background room with the French windows open. To our surprise who appeared on the patio this afternoon but my old chum Vinnie! James and I greeted him warmly and were about to give him some dog treats that I still have in the cupboard, but then I heard Suzy calling him; she is dog-sitting while Rachel and John are on holiday. Vinnie and I went up to the top of the garden to see her, her garden is securely dog-proof so clever Vinnie must have made a Houdini-like escape through the hedge! I wonder if he heard and recognised our voices?
On Friday evening, after a very pleasant and sunny day walking along Troon Beach, we met Gordon and Morag to see the Bon Jovi Experience (the only “official” tribute band as they proudly announced!) Gordon had kindly invited us along, and I accepted with alacrity because I assumed that James had been a fan of them in the 90s. It turns out that he wasn’t actually a fan but the band and music were very good and we both enjoyed ourselves, as well as Gordon and Morag’s friendly company.
Today was a cooking and garden day. I made potato and wild garlic soup with more wild garlic from the Clyde Walkway. It was fine but the delicate taste was perhaps just a little too delicate. Cornel and Heather came for dinner and in addition to the soup we made roast lamb with juniper berries and asparagus, followed by James’ excellent crème brûlée. It was a happy evening.
On Friday evening, after a very pleasant and sunny day walking along Troon Beach, we met Gordon and Morag to see the Bon Jovi Experience (the only “official” tribute band as they proudly announced!) Gordon had kindly invited us along, and I accepted with alacrity because I assumed that James had been a fan of them in the 90s. It turns out that he wasn’t actually a fan but the band and music were very good and we both enjoyed ourselves, as well as Gordon and Morag’s friendly company.
Today was a cooking and garden day. I made potato and wild garlic soup with more wild garlic from the Clyde Walkway. It was fine but the delicate taste was perhaps just a little too delicate. Cornel and Heather came for dinner and in addition to the soup we made roast lamb with juniper berries and asparagus, followed by James’ excellent crème brûlée. It was a happy evening.
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