This was the last day of our intrepid divers’ PADI course, so they set off to the Diving Centre after breakfast. Kerry and I relaxed and chatted over coffee and pastries, and at 10 a.m. we presented ourselves to the Frangipani Spa. We had both booked massages and thoroughly enjoyed them. The spa decor was browns and golds, with dark brown furniture. It felt very relaxing. Then we got ourselves sun beds overlooking the sea and read our books, and we went for a swim. The water in the pool was cool and refreshing.
The divers returned happily; they had enjoyed a great morning and have all passed their PADI. We had a delightful lunch together and a relaxing afternoon. The evening was very special indeed. The young folk had clubbed together to treat James and I to a dinner for two at Tides Restaurant for our Ruby Anniversary. This is a little restaurant for two people right on the beach. It’s a carved wooden room with curtains that blow in the breeze and with doors that open out onto a tiny terrace overlooking the sea, where we had pre dinner drinks. Back inside the tiny room we had an amazing four course dinner. James had a huge lobster and I had paneer masala; there is definitely a spicy vibe about the food here. One stand out course for me was hibiscus sorbet, which is both sweet and tart, which I will attempt to reproduce at home. After we had eaten our fill and more, our waitress Hamid presented us with a big chocolate cake decorated “Happy Anniversary!” We took it to the main restaurant with us and shared it over drinks with the young folks, who had just enjoyed a slap up Gala dinner. The evening was crowned by Jamie asking Ally and Davie to be his joint Best Men at his and Kerry’s wedding, to which they both agreed with alacrity. I was so very happy.
The divers returned happily; they had enjoyed a great morning and have all passed their PADI. We had a delightful lunch together and a relaxing afternoon. The evening was very special indeed. The young folk had clubbed together to treat James and I to a dinner for two at Tides Restaurant for our Ruby Anniversary. This is a little restaurant for two people right on the beach. It’s a carved wooden room with curtains that blow in the breeze and with doors that open out onto a tiny terrace overlooking the sea, where we had pre dinner drinks. Back inside the tiny room we had an amazing four course dinner. James had a huge lobster and I had paneer masala; there is definitely a spicy vibe about the food here. One stand out course for me was hibiscus sorbet, which is both sweet and tart, which I will attempt to reproduce at home. After we had eaten our fill and more, our waitress Hamid presented us with a big chocolate cake decorated “Happy Anniversary!” We took it to the main restaurant with us and shared it over drinks with the young folks, who had just enjoyed a slap up Gala dinner. The evening was crowned by Jamie asking Ally and Davie to be his joint Best Men at his and Kerry’s wedding, to which they both agreed with alacrity. I was so very happy.
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